Jemish12
1 post
Aug 21, 2024
4:20 AM
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If you're craving a comforting and flavorful dal, this detailed Dal Fry recipe will guide you to create a restaurant-style dish right in your kitchen. Perfectly spiced and rich in flavor, this Dal Fry is ideal for pairing with rice or naan.
Ingredients:
• 1 cup split yellow lentils (toor dal)
• 1 medium onion, finely chopped
• 2 medium tomatoes, chopped
• 1 green chili, slit lengthwise
• 1 teaspoon cumin seeds
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1/2 teaspoon asafoetida (hing)
• 2 tablespoons ghee or cooking oil
• Salt, to taste
• Fresh coriander leaves, chopped, for garnish
• 1 lemon wedge, for serving (optional)
Instructions:
1. Prepare the Lentils:
o Rinse 1 cup of split yellow lentils under cold running water until the water runs clear. Transfer the lentils to a pressure cooker and add 2 cups of water. Cook for about 3-4 whistles, or until the lentils are tender and fully cooked. Once done, set them aside.
2. Combine Lentils with the Spices:
o Add the cooked lentils to the pan, stirring well to combine with the spiced onion-tomato mixture. Adjust the consistency by adding water if needed. Simmer for 5-10 minutes, allowing the flavors to meld together. Season with salt to taste.
3. Garnish and Serve:
o Garnish your Dal Fry with freshly chopped coriander leaves. Serve hot with steamed rice or naan. For an extra zing, you can serve with a wedge of lemon.
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Additional Tips:
• For a creamier texture, lightly mash the cooked lentils before mixing them with the tempering.
• Adjust the spice levels according to your preference, and feel free to add a touch of cream or yogurt for richness.
Last Edited by Jemish12 on Aug 21, 2024 4:21 AM
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